Grafika Cake Studio – Eagle River, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 726-0617 to check today's hours. Know the hours? Send them to us.

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11823 Old Glenn Hwy, Eagle River, AK 99577

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Address11823 Old Glenn Hwy, Eagle River, AK 99577

Phone(907) 726-0617

StyleCake shop

CountyAnchorage

Time zoneAlaska Time

About Grafika Cake Studio

Set at 11823 Old Glenn Hwy (99577), Grafika Cake Studio is a cake shop right in the middle of Eagle River.

Eagle River has 4 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Kastle's Kreations at 11836 Old Glenn Hwy, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Eagle River open in the early morning, but phoning (907) 726-0617 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Eagle River	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.